这个Moqueca食谱 - 传统海鲜或鱼炖肉 - 唤起人们强烈的回忆马塞洛·塔利（Marcello Tully）, who recalls: "My memories of Moqueca take me back to a trip my wife and I made to Maragogi, situated on the coral coast, half way between Maceio and Recife, in the North East of Brazil. We hired a 'jangada’ – a sailing raft – and went snorkelling around the coral reefs. A truly inspiring experience which made us both hungry and of course, in need of an ice cold ‘Cerveja’ – beer. Nothing quite beats the fact that whilst eating this dish, you are surrounded by towering coconut palm trees and a gentle breeze from the sea."
