艾米说：'Claypot rice is a dish that was introduced to the UK by my father Bill Poon at his first restaurant in London, Poon’s & Co. which opened in 1973. You can use a variety of toppings like chicken and Chinese mushrooms, traditional wind-dried meats or pork belly with shrimp paste but minced beef is a classic and perennial favourite.'
加入3汤匙水并混合直至完全吸收，然后加入剩余的2汤匙水，然后再次混合直至完全吸收。倒入蔬菜和芝麻油，然后以中等速度混合45秒
将牛肉混合物转移到上油板上，并形成一个扁平的馅饼，该馅饼的直径与您煮米饭的锅的直径大致相同
洗米饭直到水清澈，然后将其放入带盖的粘土锅或厚底的平底锅中。放在高火上，加入300毫升的沸水
米饭吸收了可见的水后，巧妙地将牛肉馅饼滑到大米的顶部，并立即用盖子覆盖。降低到中火，然后留出90秒，然后将热量降低到低。8分钟后进一步将热量降低至非常低的热量4分钟
