彼得戈登“土耳其鸡蛋食谱产生完美的早午餐 - 大风味而不是太复杂。他首先在伊斯坦布尔遇到了这道菜，自从此是他的餐厅菜单上的常规。“这些鸡蛋受到简单的启发土耳其叫做“Cilbir.“。我在2000年第一次参观伊斯坦布尔试过了他们，当我迎来塔利克和萨瓦斯时，他们已经接近我康复的康沃岛即将开放的樟宜。当我立即摔倒时，我接受了咨询love with Istanbul, and I’ve been there around 50 times since. It’s a wondrous and sprawling city, full of exotic ingredients, fantastic people, incredible sights and amazing culinary traditions - dating back to the Ottomans and before. In fact, there are records of cilbir being served to Ottoman sultans in the 15th century. I came back to London and we put these eggs on the menu at The Providores and also at Kopapa (although we dropped the garlic!), and they continue to be one of our biggest-selling dishes. If you haven’t been to Istanbul then you are missing out on one of the great culinary cities in existence."
