如果在一年中的这个时候想到了一个成分，那就是南瓜- 或其远对交易的相对，但壁球南瓜。只是一个柔软和奇妙的甜蜜蔬菜的一口，立即带来脑海叶和惠灵顿靴的形象。它的味道在烤的时候真的带到了生活 - 一旦你将烤壁球结合起来简单菠菜和核桃Pesto和奶油白汁，你自己吃了完美的晚餐。
We all know that lasagne isn’t exactly the quickest dish to make, but sometimes a couple of hours spent in the kitchen is just what I fancy, especially when the weather outside is either cold (i.e.: most of the time) or rainy (i.e.: all of the time). There’s something very therapeutic about putting some music on, closing the kitchen door and leaving all your problems behind in a big panful of béchamel sauce.
这个食谱中的菠菜pesto不仅增加了一些感兴趣的人（看着那些颜色！），但有些额外的营养 - 我总是在我的食物中有一点绿色。略带甜烤的胡桃南瓜，坚果的pesto和俗气的酱汁只是天堂般的。
I always use no-boil lasagne noodles (in fact most of the lasagne sheets I see in the shops are ones that require no pre-boiling), but if you’re not lucky enough to find those where you live, just remember to cook them beforehand. You’ll be able to boil them while the squash is roasting so it shouldn’t take too much longer - and anyway, what’s one extra job when you’ve already committed to cooking a lasagne?
这个配方有4个（或3如果你发现很难抵抗掉秒......），所以这对一个小家庭来说是完美的晚餐聚会。用一片切片服务大蒜面包，一面沙拉和一杯白葡萄酒，你甚至可能会伸展到5或6 - 但是这样做意味着任何人都没有秒，所以仔细计划！
