海藻和公司:未来不太可能超级食物

海藻和公司:未来不太可能超级食物

经过olie lloyd 2018年9月27日

Oliver Lloyd与海藻的克雷格玫瑰谈话,并有助于了解海草如何掌握有关健康,营养和品味的问题的答案。

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ollie是伟大的英国厨师的创始人。

ollie是伟大的英国厨师的创始人。他一直在厨房里试验他五岁。从来没有别知道猛击挑战,他已经采取了一些最模糊的肉类和成分,他可以握住他的手。作为一位蓬勃发展的人,他在美国,南部和东南亚工作,始终采取风景秀丽的路线,可能涉及食品卡车,霍克斯和难以捉摸的汤饺子。

搬运,羽衣甘蓝 - 镇上有一片新的叶子,与你不同,它不需要大量的草药或香料来使其可口。它包装自己的拳:纯净,略微咸,深深的梅花味,这可能只能来自剩下的剩下的少数遗迹:大海。简而言之,羽衣甘蓝,你被海藻外出了绿色 - 而不是“海藻”(卷心菜,真的)您也可以在中国外卖菜单上找到。这是真正的交易,可持续地养育和在苏格兰外面的赫布里德周围收获,一个叫他自己博士。

他的名字是Craig Rose - 他实际上是一名医生,在分支进入海藻研究之前在海洋生物学中做过博士学位。他花了几十年来沉浸在可持续粮食生产和人类健康中的海藻的潜力。His company Seaweed and Co came about when he met some chaps cultivating seaweed in the Isle of Lewis – ‘predominantly for agriculture, animal feed and horticulture – for which it is really good,’ he says, but his interest lay in its culinary and nutritional qualities. ‘It’s rich in a huge range of minerals, trace elements, vitamin groups, amino acids and essential fatty acids.’ Research is ongoing – Craig is no quack, and wants every health claim to be peer reviewed, evidence-based and validated – but benefits the EU have approved include improvements to metabolism, thyroid health and cognitive function. ‘It’s a great vegan source of iodine – something British women’s diets in particular are deficient in,’ he explains.

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聆听Craig Rose不得不说在FoodTalk Podcast的好处,点击这里

更重要的是,它很美味。‘Few people realise it, but glutamate – the natural, friendly forefather to MSG – occurs naturally in seaweed, which is why Asian cuisines use it a lot in broths and stews.’ It turbo boosts flavour, bringing its distinctive umami to any party, which is why Seaweed and Co decided to launch its own range of products highlighting the merits of seaweed direct to consumers earlier this year. ‘We’d been supplying seaweed B2B across a whole range of products: mayonnaise, crackers, soups – all sorts; but we wanted to engage the public and make it accessible.’ Seaweed’s not weird, it’s wonderful, he continues – and indeed, it is this mantra that inspired the label which you’ll find on their various bottled oils and capsules. ‘We came up with the brand name Weed and Wonderful,’ he smiles. ‘We have a pure seaweed-infused oil, a smoked seaweed-infused oil, and an intense one – almost like an essence. It’s about taking the culinary benefits of seaweed and putting it into a useable context.’ To us, these oils cry out to be drizzled like chilli or herb-infused oil as the finishing touches upon a finished dish.

“烟熏的海藻油带来了烟熏的味道,以及那种海藻感觉,”克里斯说 - 一点像液体烟雾,我想,但对你而言更好。海藻被橡木烟熏,有机,可持续的油菜籽油 - 和强烈的版本具有新的味道:与海洋相当的松露油。“纯净油是微妙的,但这意味着,”克雷格说。‘These are introductory products, and while we have great plans the whole concept of Weed and Wonderful is to help people accept seaweed and understand that is is easy and lovely to incorporate in your diet.’ I imagine scrambling my eggs in the pure seaweed infused oil and serving them with smoked salmon – and the prospect really appeals.

海藻不是下一个食物趋势的明显竞争者。开始,你用它做什么?你可以看到它好吗 - 在海滩上洗漱,绕着你的脚踝爬行 - 但是镀层的思想就足以让所有人的伪造者困扰。然后有海藻吃什么问题。“没有海藻是有毒的,但你想要确保它不会来自污染的水域。我们收获的Hebridean Ascophylum来自原始和可持续的来源。“杂草和美妙的优惠就像一个初学套件,适合现代英国烹饪。“显然有88%的人知道羽衣甘蓝对他们有好处,但不知道该怎么办,并将它们抱回来,”他回忆起 - 并且在海藻的情况下,它更加像这种情况。当然,你会发现它的亚洲超市 - 但许多人并不真正知道该怎么办。然而,有一种异国情调 - 即使是关于这个国家的海藻,甚至是关于海藻,特别是当它进入胶囊时,就像克里斯的一些范围一样。但也有一些原始的。 After all, what solution to the growing prospect of food shortages and malnutrition could be more simple than plucking a nutrient-dense plant from the root of all life: the sea.

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